The USDA recommends cooking pork to an internal temperature of 145° F and then allowing the meat to rest for at least 3 minutes before serving, for food safety. The best way to tell when pork chops are done is to use an instant read thermometer to measure the internal temperature in the center of the pork chops. Bone-In Pork Chops (about 1-inch thick): 11-15 minutes, flipping about halfway through the cook time.Boneless Pork Chops (about 1-inch thick): 8-12 minutes, flipping about halfway through the cook time.Here is a general guideline for how long it takes to cook pork chops in an air fryer: The cook time will depend on the type of pork chops, as well as the thickness of the pork chops. How Long to Cook Pork Chops in the Air Fryer
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